{"id":1855,"date":"2019-10-10T18:12:49","date_gmt":"2019-10-10T16:12:49","guid":{"rendered":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/files\/2019\/10\/ISON_160308_Cunard-4135.jpg"},"modified":"2019-10-10T18:19:02","modified_gmt":"2019-10-10T16:19:02","slug":"ison_160308_cunard-4135","status":"inherit","type":"attachment","link":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/2019\/10\/15\/la-crociera-piu-iconica-la-traversata-atlantica-a-bordo-di-una-leggenda\/ison_160308_cunard-4135\/","title":{"rendered":"ISON_160308_Cunard-4135"},"author":1090,"comment_status":"open","ping_status":"closed","template":"","meta":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/blog.ilgiornale.it\/viaggiopervoi\/files\/2019\/10\/ISON_160308_Cunard-4135.jpg'><img width=\"300\" height=\"200\" src=\"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/files\/2019\/10\/ISON_160308_Cunard-4135-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/files\/2019\/10\/ISON_160308_Cunard-4135-300x200.jpg 300w, https:\/\/blog.ilgiornale.it\/viaggiopervoi\/files\/2019\/10\/ISON_160308_Cunard-4135.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Sea anemone and shredded king crab shot for Cunard at their Development Kitchen in Southampton.<br \/>\nPicture date: Tuesday March 8, 2016.<br \/>\nPhotograph by Christopher Ison \u00a9<br \/>\n07544044177<br \/>\nchris@christopherison.com<br \/>\nwww.christopherison.com<\/p>\n"},"caption":{"rendered":"<p><p>Sea anemone and shredded king crab shot for Cunard at their Development Kitchen in Southampton. Picture date: Tuesday March 8, 2016. Photograph by Christopher Ison \u00a9 07544044177 chris@christopherison.com www.christopherison.com<\/p>\n&nbsp;&nbsp;<div class=\"readmore\"><a href=\"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/2019\/10\/15\/la-crociera-piu-iconica-la-traversata-atlantica-a-bordo-di-una-leggenda\/ison_160308_cunard-4135\/\">Continua a leggere...<\/a><\/div><\/p>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":800,"height":533,"file":"2019\/10\/ISON_160308_Cunard-4135.jpg","sizes":{"thumbnail":{"file":"ISON_160308_Cunard-4135-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/files\/2019\/10\/ISON_160308_Cunard-4135-150x150.jpg"},"medium":{"file":"ISON_160308_Cunard-4135-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/files\/2019\/10\/ISON_160308_Cunard-4135-300x200.jpg"},"full":{"file":"ISON_160308_Cunard-4135.jpg","width":800,"height":533,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/files\/2019\/10\/ISON_160308_Cunard-4135.jpg"}},"image_meta":{"aperture":0,"credit":"Christopher Ison","camera":"","caption":"Sea anemone and shredded king crab shot for Cunard at their Development Kitchen in Southampton.\nPicture date: Tuesday March 8, 2016.\nPhotograph by Christopher Ison \u00a9\n07544044177\nchris@christopherison.com\nwww.christopherison.com","created_timestamp":0,"copyright":"\u00a9 Christopher Ison","focal_length":0,"iso":0,"shutter_speed":0,"title":"","orientation":0}},"post":1861,"source_url":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/files\/2019\/10\/ISON_160308_Cunard-4135.jpg","_links":{"self":[{"href":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/wp-json\/wp\/v2\/media\/1855"}],"collection":[{"href":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/wp-json\/wp\/v2\/users\/1090"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ilgiornale.it\/viaggiopervoi\/wp-json\/wp\/v2\/comments?post=1855"}]}}